French Macarons: Ou La La!

  March 20th is International French Macarons Day. Don’t feel slighted, we just found out ourselves! Since these small almond meringues have stirred quiet a frenzy among foodies in the ...

ThomasAWilson - @SweetChickBK @ThomasWilson2

Sweet Chick in Brooklyn Is Hatching A Winner

  We know Williamsburg has become the epicenter of all things hipster in NY, but you’ve got to give credit where it’s due. Sweet Chick Brooklyn has taken an often ...

Eat the Tweet – If SXSW was an Oreo

This is a trending vending cam view of the making of the custom SXSW Oreo cookie. If you get the chance to check this booth out down in SXSW Oreo ...

Spotlight

Bacon Jalapeño Mac n’ Cheese Grilled Cheese on a stick By @TheVulgarChef

The Jumbo Lump Crab Stack from @bahamabreeze is a winner!

Strawberry And Cream Cheese Donut Sandwich

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Steve Martorano Brings Italian-American Cuisine To The Small Screen

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  Chef Steve Martorano has recently launched his second season of the “Martorano: The Italian-American Cook” web series for the Hard Rock Hotel & Casino in Hollywood, FL. Platforming from the success of season one, Martorano features the namesake chef “preparing the classic South Philly Italian-American dishes that were a part of his childhood.” More [...]

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Talking Edibles: A 420 Interview With The Josh Craig

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This piece comes to us by way of photographer and filmmaker Sums, whom sits down with his neighborhood expert to talk edibles, cooking and more. Thanks for the submission Sums! We at YouGottaEatThis.com want to wish you all a happy and safe 420 holiday! Enjoy responsibly. – T Related Images:

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Jerk Pickle Chips and Beer Hop Spears

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YGET favorite Grillo’s Pickles is at it again! It floors me every time I check out their IG and I see another crazy flavor combo that is totally unexpected. Travis and the crew sent out samples of their Jerk pickle chips and beer hop spears for us to let you guys know about. More after [...]

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Chick-Fil-A Gives Grilled Menu a Makeover

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Atlanta-HQ’d restaurant chain Chick-Fil-A is out to prove that healthier doesn’t have to mean bland. After 7 years (yes, YEARS) of testing and refining, the behemoth chain that takes Sunday’s off has unveiled three brand new menu items that they claim will have “an unmatched backyard grilled taste,” according to RestaurantNews.com. 

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Boke Bowl – One Bowl at a Time

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My friend took me out for a late birthday lunch last week at Boke Bowl. I had heard nothing but great things about this place and was too excited to try it out. I thought they only had ramen so I was pleasantly surprised to see rice bowls, salads, and steam buns on the menu. [...]

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